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RETENAVI

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ADVANCED FOOD TECHNOLOGY

RETENAVI

Functionality and performance.

The Retenavi line includes solutions to optimise the composition o food products, always through highly functional ingredients.

Benefits

  • Indirect improvement of the organoleptic characteristics of the product: its texture and juiciness.
  • Increase in the economic profitability of the end product.
  • Amplification of sensory nuances in premium products.
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Some of our solutions

  • Avilon F2
  • Retenavi EF
  • Retenavi EF pork
  • Retenavi EF beef 2

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