RETENAVI
ADVANCED FOOD TECHNOLOGY
RETENAVI
Functionality and performance.
The Retenavi line includes solutions to optimise the composition o food products, always through highly functional ingredients.
Benefits
- Indirect improvement of the organoleptic characteristics of the product: its texture and juiciness.
- Increase in the economic profitability of the end product.
- Amplification of sensory nuances in premium products.
Some of our solutions
- Avilon F2
- Retenavi EF
- Retenavi EF pork
- Retenavi EF beef 2
