ANTIOXIAVI

ADVANCED FOOD TECHNOLOGY

ANTIOXIAVI

Maximum control of oxidative processes

The Antioxiavi range contains antioxidant solutions that control oxidation processes, effectively delaying their action on the final product.

Benefits

  • Efficient postponement of oxidative processes.
  • Appealing to the consumer throughout the product´s commercial shelf-life.
  • The result of our extensive research into the impact of oxidative processes.

Some of our solutions

  • Antioxiavi B
  • Antioxiavi C
  • Antioxiavi Fruit IV.G

Other products

We achieve an incredible combination of functionality and performance.

The best food preservative solutions for the food industry.