CURAVI

Advanced food technology

CURAVI ®

Authentic expression of the curing process.

CuraviⓇ is a line of complex mixtures of nitrifying agents, that perfect the curing process and preserve the artisan character of salted meats, marinades and sausages. Producing a final product ready for the consumer to interpret in their own unique way.

Benefits

Guarantee a precise curation phase, including for products requiring long-term curing.
Achieves a homologous colouring of the end product.
Food safety: a key issue for consumers.
Cost optimisation through the application of appropriate doses to suit each product.