AVIJAM
Advanced food technology
AVIJAM ®
Precision and Performance in the processing of cooked products
The AvijamⓇ line offers a wide range of solutions, encompassing formulas for the most popular cooked products in the food industry.
Benefits
- Standardisation of yields in all production cycles.
- Maximum efficiency of the cooking process.
- Ability to develop a variety of cooked products using a single solution.
- Ability to modify the characteristics of the product by making minimal adjustments to formula dosage.
Some of our solutions
- Avijam® H
- Avijam® F3
- Avijam® PC VE S/A S/GMS
- Avijam® “COM” S/L 438
