Advanced food technology


Precision and Performance in the processing of cooked products

The AvijamⓇ line offers a wide range of solutions, encompassing formulas for the most popular cooked products in the food industry.


  • Standardisation of yields in all production cycles.
  • Maximum efficiency of the cooking process.
  • Ability to develop a variety of cooked products using a single solution.
  • Ability to modify the characteristics of the product by making minimal adjustments to formula dosage.

Some of our solutions

  • Avijam® H
  • Avijam® F3
  • Avijam® PC VE S/A S/GMS
  • Avijam® “COM” S/L 438

Other products

We have succeeded in totally reinventing the concept of flavour.

Maximum control of oxidative processes.